Feta Cheese (P.D.O.)

Hotos Feta cheese is a Protected Designation of Origin (P.D.O.) product, made exclusively of 100% fresh pasteurized Greek sheep and goat milk.

It has a pleasant taste, slightly sour and not very salty, and it has a rich aroma. The texture is hard, solid and not crumble. The texture is medium hard to hard, solid, and it does not crumble. The maturation time for Feta cheese is at least 2-3 months from the date of production.

Its most essential characteristic is its invariable taste and its quality, which has been awarded the London Golden World Quality Prize. It is used as an appetizer or accompanies main dishes and salads among a wide variety of Mediterranean and other dishes.

Metal containers of feta cheese in brine

in brine 4kg, 8kg and 15kg

cubes in brine 150gr, 900gr, 2kg, 5kg, 6kg and 8kg

Airtight packages

100gr, 150gr, 200gr, 400gr, 1kg and 2kg

 

feta-aerostegis-eng

Resealable airtight packaging with a zipper

220gr in extra virgin olive oil and herbs

 

Plastic box containers of feta cheese in brine

150gr, 200gr, 400gr, 1kg, 2kg and 4kg

hotos-eng-feta

Plastic box containers of cubes in brine

150gr, 900gr, 2kg, 5kg, 6kg and 8kg

hotos-eng-feta

Plastic box container of feta cheese cubes

150gr & feta cheese slice 200gr with extra virgin olive oil and herbs

Airtight packaging

150gr and 200gr with 50% less fat

All products are available upon request at any packaging the customer prefers.

Pallets